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The Old Key West Resort, right in the middle of Walt Disney World, brings the chill vibes of the Florida Keys to life. Location and Ambiance Old Key West Resort is super close to Disney Springs, so shopping, dining, and entertainment are just around the corner. The resort is full of lush greenery, pastel buildings, and peaceful waterways, making it feel like a tropical escape. It's got a relaxed atmosphere that's perfect for families and couples wanting to kick back after a day at the parks. Room Layout and Features The 2-bedroom villa is roomy, fitting up to eight people comfortably. Here’s what stood out: Living Area: The open living space is welcoming, with a comfy sofa, a dining table, and a flat-screen TV. The nautical-themed decor adds to the resort's vibe. Kitchen: The kitchen is fully equipped with modern appliances, cookware, and utensils, so you can whip up meals and snacks whenever you like. Bedrooms: Each of the two bedrooms has its own charm. The master suite has a king-sized bed and an en-suite bathroom, while the second bedroom has two queen beds, perfect for families or groups. Balcony/Patio: Many villas have a private balcony or patio, offering a great spot to chill and soak in the resort's beautiful views. Amenities and Services Old Key West Resort has plenty of amenities to make your stay awesome: Pool Area: The main pool is huge, with a waterslide and lots of lounge chairs. There’s also a quiet pool if you want a more peaceful setting. Dining Options: Olivia's Cafe is the resort's casual dining spot, serving up tasty meals all day. There's also a quick-service spot for grab-and-go items, though it once took us 45 minutes to get 2 desserts to go. Transportation: Free bus rides to the theme parks are available, making it easy to get around Walt Disney World. Plus, Old Key West offers a free boat ride to and from Disney Springs! Downfalls: Bus transportation No elevators Hard to access other resorts without driving your own car This resort helps make Disney feel less hectic. We would do early entry, Lightning Lane, and Genie Plus for our favorites and still have plenty of time left to enjoy the parks, but could still be home for dinner and a relaxing evening. The spacious and relaxed environment made us love staying here! Here is a video of the room https://www.youtube.com/watch?v=PIyAfeynwww for full details.

This was our first year at the Epcot Food and Wine Festival, and we decided to fully embrace the experience! We visited every booth, and whenever someone thought something looked good, we tried it. Here are our favorites: - Carrot Cake - Milled and Mulled - Duck Bao Buns - China Booth - Wings (we tried each flavor and loved them all) - Brew Lab - Feijoada - Brazil - Red Wine-Braised Beef Short Rib with Goat Cheese Polenta and Puttanesca Sauce - Earth Things We Didn’t Enjoy: - Raclette Cheese - The Alps: This cheese had an awful smell that lingered with us for the rest of the day. Everything—our fingers, straws—smelled like stinky cheese. - Pickle Milkshake - Brew Lab: While it wasn’t horrible, it wasn’t great either. - Pavlova - Australia: To be honest, we didn't enjoy the texture. We also tried two different cocktails at the beginning, but we didn't like either of them, so we decided to skip drinks for the rest of the festival. Additionally, we noticed that the same roast-style beef is commonly used throughout the beef dishes, with only slight variations. After a few of these dishes, they started to feel repetitive. I recommend picking one specific style and sticking with it; otherwise, you might tire of the flavor.

Our family is a big fan of Andy Grammer, and the nearest stop on his tour was in Selbyville, DE. We decided to surprise the kids with a day trip to explore the Eastern Shore, covering a lot of the DELMARVA region. The kids had no idea what the day would involve and weren't allowed to ask any questions. It ended up being an incredible day! First Stop: Cape Charles, VA This town exudes the hospitality and charm reminiscent of Mayberry. With its quaint shops, breathtaking bay views, and delectable food, it's a destination we are sure to revisit! The shops are charming and staffed by friendly people. Our favorite discovery was the pomegranate quince vinegar at North Street Market. We've drizzled it over salads with olive oil, and it's fantastic! North Street Market - Cape Charles, VA For a midmorning snack, we visited Coastal Baking Co. and tried a variety of treats. Our favorite was the Smith Island Cake with yellow cake and chocolate icing—an Eastern Shore classic. Coastal Baking Co . - Cape Charles, VA Our last destination in Cape Charles was the Oyster Farm Seafood Eatery. Although the service was a bit slow, the friendly staff and the beautiful views made it worthwhile. We especially loved the Fish Tacos! Oyster Farm Seafood Eatery Berlin, MD After satisfying our hunger, we traveled north to Berlin, MD, for a coffee break and snack. We searched for coffee on Google Maps and found 2nd Wave Coffee in Berlin, MD, just outside Assateague Island. We decided to stop there and were amazed by the beauty of this small town. These hidden gem, main street-style towns truly feel like a step back in time. The coffee at 2nd Wave was delicious, and the kids discovered the charming snow cone stand, On Thin Ice, which was delightful! On Thin Ice - Berlin, MD 2nd Wave Coffee - Berlin, MD Assateague Island National Seashore With coffees and snow cones in hand, we made our way to Assateague Island National Seashore. It was an unforgettable experience. We weren't certain if we would see the wild ponies, but as soon as we crossed the bridge, they were everywhere! We were amazed, the kids were amazed, and we cherished every moment of this visit. It's a fantastic way to see the ponies without much time or effort. Assateague Island National Seashore Andy Grammer in Selbyville, DE - Freeman Arts Pavilion At this point, the kids believed the day of surprises had ended, and it was time to return home. However, a 30-minute drive to Selbyville, DE, left them puzzled - could anything top the wild ponies?! Andy Grammer gave an outstanding performance, and the Freeman Arts Center was an ideal venue to watch him! Andy Grammer @ Freeman Arts Pavilion

These berry cheesecake bars are sure to steal the show at your next get together! I typically love using blackberries but you can switch it out with any in season berries! Prep: 20 minutes Cook: 50 Minutes Rest: 4 hours Ingredients Crust 2 Sleeves graham crackers crushed 1 stick of melted butter 1/2 cup chopped almonds Cheesecake Layer 1 1/12 cups sugar 3 - 8oz cream cheese packages at room temp 1 1/2 tsp vanilla 4 eggs 1/2 cup sour cream Berry Topping 4 cups of fresh or frozen berries 1 cup sugar 1 TBSP + 1/4 cup water Instructions : Preheat oven to 350 Degrees F Crust: Mix together crushed graham crackers, butter and chopped almonds. Press into greased or lined 9 x 13 baking pan. Cheesecake layer: Beat the cream cheese, sugar, and vanilla until smooth. Add your eggs slowly and then add in sour cream. Pour your cheesecake filling over the graham cracker crust and bake for 50 minutes. Turn off your oven and leave the door open for 15 minutes before removing cheesecake. Berry Topping: While the cheesecake is cooling add your berries, 1/4 cup of water, and sugar to a pot. Bring to a bowl and then simmer for 10 minutes. While the topping is simmering add corn starch and 1 TBSP of water to create a slur. Just before removing the pot from the heat mix slur into pot. Pour topping over cheesecake layer and allow to cool 4 hour or overnight.

Let’s start at the beginning. We have always been food enthusiasts and often joke that we plan our vacations around the food we want to try. We simply love food! Our travels have introduced us to dishes we might never have considered if we were stuck in our usual food rotation and relying on weekly pizza takeout. Our palates have come a long way, but one of our defining moments was our first trip to Epcot. The flavors were crafted so beautifully. Even when we travel to other countries or states, we find that much of the food we enjoyed at Disney is just as delightful as the dishes they were inspired by! Here are our top favorites from Epcot: Crepes from La Crêperie de Paris We typically head straight to Ratatouille after rope drop and then snag a couple of crepes for breakfast from their to-go window! Fish & Chops from Yorkshire County Fish Shop Yorkshire County Fish Shop is the perfect place to take a break at midday! They have excellent seating around the back that overlooks the lake. Lefsa and School Bread from Kringla Bakeri Og Kafe After seeing Lefse and School Bread on a National Geographic show, we hoped Epcot would serve them at its Norwegian-themed bakery. And they did - even better, it was delicious! Prosciutto e Melone Pizza at Via Napoli Ristorante e Pizzeria I know you're thinking melon on my pizza... too far. That's what we thought too, but now we can't get enough of it. While the kids typically stick to a more standard pizza, the Prosciutto e Melone Pizza is our favorite! Who knew cantaloupe and prosciutto could be so heavenly? If you have an Epcot favorite that you think we should try, please let us know!