Chapter 2 dives into our second trip to Disney and all the different experiences and lessons we learned!

These egg bites are on rotiation at our home but also our go to travel food!

This delicious homemade granola is easy to make and perfect for breakfast or a snack. It combines wholesome ingredients for a nutritious treat. The best part? It can be made ahead in large batches to eat all week and it travels well! Ingredients 4, cups old-fashioned rolled oats (use certified gluten-free oats for gluten-free granola) 1 ½ cup raw nuts and/or seeds (e.g., 1 cup pecans and ½ cup pepitas) 1 teaspoon fine-grain sea salt (or ¾ teaspoon if using standard table salt